Read across five tongues.
Short articles and everyday conversations — Arabic fully vowelled, Japanese with furigana — each with Thai sentence translations, tap-a-word glosses, and recorded narration where you see the audio badge.
1000 conversations · page 22 of 42
الْخُبْزُ الْكَامِل
A mother and son talk about the benefits of whole-grain bread over white bread.
الْعَدَسُ وَفَوَائِدُهُ
Two friends discuss the nutritional value of lentils and how to prepare them.
الْحِمُّصُ فِي الْمَطْبَخِ الْعَرَبِيِّ
A nutritionist explains to a client the many ways to use chickpeas in daily cooking.
زَيْتُ الزَّيْتُونِ فِي السُّوقِ
Two shoppers compare grades and origins of olive oil at a market stall.
الزَّبَادِي وَاللَّبَنَة
A customer at a dairy shop learns about the differences between yoghurt and labneh.
الْمُكَسَّرَاتُ وَالْبُذُورُ
Two friends at a market stall discuss the health benefits of various nuts and seeds.
الْخُضَارُ الْمَوْسَمِيَّة
A farmer and a customer discuss the advantages of buying seasonal vegetables.
الْحُبُوبُ فِي الْمَتْجَرِ
A shopper asks a store attendant about different types of grains available.
الْقِيمَةُ الْغِذَائِيَّةُ لِلْبُقُولِيَّاتِ
A nutritionist and a student discuss the science behind legumes as complete protein sources.
زَيْتُ الزَّيْتُونِ وَالصِّحَّةُ الْقَلْبِيَّةُ
A cardiologist and a patient discuss the evidence behind olive oil's role in heart health.
الْأَلْيَافُ الْغِذَائِيَّةُ وَصِحَّةُ الْأَمْعَاء
Two nutrition researchers discuss the relationship between dietary fibre, the gut microbiome, and overall health.
شِرَاءُ التَّمْرِ فِي السُّوقِ
A buyer visits a market stall and picks the best dates with the seller's guidance.
فَوَائِدُ زَيْتِ الزَّيْتُونِ فِي الْمَطْبَخِ
Two cooks discuss practical tips for using olive oil correctly in everyday cooking.
الْفَوَاكِهُ الْمَوْسَمِيَّة
A child and her father pick seasonal fruits at a local market stand.
اخْتِيَارُ الدَّقِيقِ الْكَامِل
A home baker gets advice at a mill shop about which whole-grain flour to use for bread.
الْأَحْمَاضُ الدُّهْنِيَّةُ فِي زُيُوتِ الطَّبْخِ
A food scientist explains to a journalist the differences between saturated, unsaturated, and trans fatty acids in common cooking oils.
الزِّرَاعَةُ الْعُضْوِيَّةُ وَجَوْدَةُ الْغِذَاء
An agronomist and a consumer debate whether organically grown vegetables are genuinely superior in nutrition and flavour.
النِّعْنَاعُ فِي الشَّاي
Two friends prepare mint tea at home and talk about the benefits of mint.
مُقَارَنَةُ أَنْوَاعِ الزَّعْتَر
A spice seller and a customer compare different varieties of thyme and their culinary uses.
سِلْسِلَةُ إِمْدَادِ الْمَوَادِّ الْغِذَائِيَّةِ الطَّازَجَة
A logistics expert and a market owner discuss the challenges of keeping fresh produce nutritious from farm to shelf.
السُّكَّرُ الطَّبِيعِيُّ فِي الْفَاكِهَةِ مُقَابِلَ السُّكَّرِ الْمُضَاف
A dietitian explains to a patient the metabolic differences between fructose in whole fruit and added sugars in processed foods.
طَبْخُ شُورْبَةِ الْعَدَسِ
Two siblings work together to cook a simple lentil soup for the family lunch.
تَحْضِيرُ السَّلَطَةِ مَعًا
Two friends prepare a fresh vegetable salad and discuss ingredients and dressings.
عَجْنُ الْخُبْزِ الرَّقِيقِ
A grandmother shows her granddaughter how to knead dough and bake thin flatbread on a griddle.