Short articles and everyday conversations — Arabic fully vowelled, Japanese with furigana — each with Thai sentence translations, tap-a-word glosses, and recorded narration where you see the audio badge.
750 conversations · page 12 of 32
A mother and daughter talk about using honey as a natural sweetener instead of sugar.
Two coworkers discuss why olive oil is considered good for heart health.
Two friends talk about eating a handful of nuts as a healthy snack.
A teacher explains to a student how much water the body really needs each day.
Two coworkers talk about the minerals in barley tea and why it's a summer favorite.
A teacher introduces a student to ancient grains like quinoa and traditional millets.
Two coworkers discuss the common myth that oranges are the best source of vitamin C.
A mother explains to her daughter why seasonal vegetables have more nutrients.
Two coworkers discuss turmeric's golden color and the health properties of curcumin.
Two friends talk about the variety, aging, and nutrition of cheeses around the world.
Two coworkers discuss why chickpeas are a good source of plant-based protein.
A parent and child talk through how to boil eggs so the yolk turns out just right.
A student asks a friend for tips on stir-frying vegetables quickly over high heat.
A shopper asks a fishmonger how to tell whether a fish is truly fresh.
A parent guides a child through laying out plates, chopsticks, and cups before the family meal.
Two siblings pack sandwiches, fruit, and drinks for an afternoon picnic in the park.
A child learns from a grandmother the polite way to prepare and serve tea to a visitor.
A roommate learns the basics of safely freezing and labeling leftover food.
A family decides together what to cook for a relaxed Saturday morning breakfast.
A new tenant asks a friend to explain how to measure rice and water for a rice cooker.
A regular customer politely negotiates a better price for a large batch of fish with a market vendor.
Two housemates divide the tasks of chopping, simmering, and seasoning to make dinner curry.
A grandmother teaches her grandchild how to pickle vegetables in salt so they keep through winter.
A couple plans a simple home-cooked dinner to welcome a new neighbour and build a friendship.