Read across five tongues.
Short articles and everyday conversations — Arabic fully vowelled, Japanese with furigana — each with Thai sentence translations, tap-a-word glosses, and recorded narration where you see the audio badge.
1000 conversations · page 23 of 42
تَحْضِيرُ الْأُرُزِّ الْمُفَلْفَلِ
A father and his son cook a fragrant rice pilaf with spices and vegetables for dinner.
تَعْلِيمُ الطِّفْلِ الطَّبْخَ بِأَمَانٍ
A mother teaches her young son basic kitchen safety while they prepare a simple dish together.
تَرْتِيبُ مَائِدَةِ الإِفْطَارِ وَالسُّحُورِ
A family plans and divides cooking tasks for their Ramadan iftar and suhoor meals.
اسْتِقْبَالُ الضُّيُوفِ بِالطَّعَامِ
A host and hostess prepare an abundant spread and discuss the etiquette of Arab hospitality toward guests.
حِفْظُ الطَّعَامِ بِالتَّجْفِيفِ وَالتَّخْلِيلِ
Two neighbors exchange traditional methods for preserving vegetables through drying and pickling.
الْقَهْوَةُ الْعَرَبِيَّةُ لِلضُّيُوفِ
A host prepares traditional Arabic coffee with cardamom and saffron to welcome guests.
نُزْهَةُ الْعَائِلَةِ وَالطَّعَامُ
A family plans their outdoor picnic menu and discusses what each member will bring to share.
تَقْلِيلُ هَدَرِ الطَّعَامِ
Two friends talk about practical ways to reduce food waste and make the most of leftovers.
تَحْضِيرُ طَبَقٍ مَحَلِّيٍّ تَقْلِيدِيٍّ
Two cousins prepare a traditional family recipe passed down through generations and discuss its cultural significance.
فَنُّ الطَّبْخِ وَتَوَازُنُ النُّكْهَاتِ
A professional chef and a culinary student discuss the techniques behind balancing flavors in Arabic cuisine.
الْغِذَاءُ التَّقْلِيدِيُّ وَالتَّغَيُّرَاتُ الْمُنَاخِيَّةُ
An agricultural researcher and a journalist discuss how climate change threatens traditional crops and food systems.
اقْتِصَادِيَّاتُ الطَّعَامِ وَسَلَاسِلُ الإِمْدَادِ
A university lecturer and a student debate the complexities of global food supply chains and local food sovereignty.
تَحْضِيرُ الشَّايِ لِلضُّيُوفِ
Two sisters prepare a pot of mint tea and discuss the ritual of tea hospitality in their family tradition.
طَبْخُ الْعَدَسِ بِالسَّبَانِخِ
Two roommates cook a nutritious pot of lentils and spinach and share simple kitchen tips.
الطَّبْخُ الْمُشْتَرَكُ فِي الْعِيدِ
Neighbors gather in the courtyard to cook together for an Eid celebration, sharing recipes and joy.
عِلْمُ التَّخْمِيرِ وَالْأَغْذِيَةُ الْمُخَمَّرَةُ
A nutritionist and a food science student discuss the microbiological basis of fermentation and its benefits for gut health.
الطَّعَامُ وَالْهُوِيَّةُ الثَّقَافِيَّةُ
Two writers reflect on how traditional food serves as a vehicle for cultural memory and identity across generations.
الطَّبْخُ بِالْمُكَوِّنَاتِ الْمَوْسِمِيَّةِ
A farmer and a home cook discuss the importance of using seasonal local produce for fresh and affordable meals.
الطَّعَامُ الْوَظِيفِيُّ وَالصِّحَّةُ الْوِقَائِيَّةُ
A nutritionist explains to a patient how certain foods act as functional agents that support preventive health and immune function.
الطَّبْخُ لِلصَّائِمِ وَقِيَمُ الوِجْبَةِ الصَّحِيحَةِ
Two women plan nourishing suhoor and iftar meals that give sustained energy throughout the fasting day.
الزِّرَاعَةُ الْمُسْتَدَامَةُ وَمُسْتَقْبَلُ الْغِذَاءِ
An agronomist and a policy advisor discuss sustainable farming practices and their role in ensuring food security for future generations.
شِرَاءُ الطَّعَامِ مِنَ السُّوقِ الشَّعْبِيِّ
A grandmother and her granddaughter visit the local weekly market to buy fresh produce and exchange tips on choosing the best quality.
عِنْدَ الطَّبِيبِ
A patient visits a doctor complaining of a headache and fever.
فَحْصُ الْعُيُونِ عِنْدَ الطَّبِيبِ
A patient visits an eye clinic for a routine check-up and learns how to care for their eyesight.