Read across five tongues.
Short articles and everyday conversations — Arabic fully vowelled, Japanese with furigana — each with Thai sentence translations, tap-a-word glosses, and recorded narration where you see the audio badge.
750 conversations · page 10 of 32
試験の見直し
A teacher helps a disappointed student review exam mistakes and plan for next time.
試験制度の公平性についての討論
Two students debate whether single high-stakes exams are a fair way to assess learning.
オンライン学習プラットフォームの評価
Two teachers assess student feedback on a new online learning platform and plan improvements.
職業訓練奨学金への応募
A student consults a guidance teacher about applying for a scholarship to fund electrical trade training.
図書室での後輩指導
A senior library committee member mentors a junior student learning to shelve and classify books.
長期グループ研究の計画
Two students design a schedule and division of roles for a six-month research project on local water quality.
定年後の生涯学習について
A retired man tells a former colleague how attending community college courses on local history brought him new friends.
教室の多様性についての教師の視点
Two teachers discuss how they adapt lessons for a classroom of students with varied language backgrounds.
専門学校と大学の選択
A student weighs the merits of vocational school against university with help from a guidance teacher.
朝ごはんは何を食べる？
Two classmates compare their morning meals and talk about simple Japanese breakfast foods.
スーパーで野菜を買う
A parent and child shop for vegetables and learn the names and uses of common produce.
おにぎりの作り方
An older sibling teaches a younger one the basics of making rice balls with different fillings.
果物の旬
Two neighbors chat about seasonal fruits available at the market and their flavors.
うどんとそばの違い
Two friends discuss the differences between udon and soba noodles at a noodle shop.
豆腐の種類
A customer asks a shopkeeper about the difference between firm and silken tofu.
魚の食べ方
A grandfather teaches his grandchild how to properly eat a whole grilled fish at the dinner table.
お茶の種類
Two colleagues take a tea break and discuss the different types of Japanese green tea.
給食の思い出
Two adults reminisce about their favorite school lunch dishes from childhood.
発酵食品の健康効果
Two friends discuss why fermented foods like miso and natto are good for gut health.
出汁の取り方
A cooking student asks a home cooking instructor about the proper technique for making Japanese dashi.
食品の保存方法
Two roommates discuss the best ways to store different foods to keep them fresh longer.
和菓子の歴史
A museum visitor and a guide discuss the history and artistry behind traditional Japanese confections.
食物アレルギーへの対応
A parent explains food allergies to a school teacher to ensure safe meals for their child.
ラーメンのスープの種類
Two food enthusiasts debate the merits of different ramen soup bases while visiting a ramen district.