Read across five tongues.
Short articles and everyday conversations — Arabic fully vowelled, Japanese with furigana — each with Thai sentence translations, tap-a-word glosses, and recorded narration where you see the audio badge.
250 conversations · page 5 of 11
Global Ingredient Trade
Two food researchers discuss how global trade routes have shaped local cuisines historically and today.
Thinking About Dietary Choices
Two colleagues thoughtfully examine different dietary philosophies and the evidence behind them.
Food History and Cultural Identity
Two historians discuss how food shapes and preserves cultural identity across generations and displacement.
Developing a New Dish
Two chefs discuss the creative and iterative process of developing an original dish for a menu.
Drinking Enough Water
Two friends talk about how much water they should drink each day.
Getting a Good Night's Sleep
A mother and her son discuss why sleep is important and how to sleep better.
Washing Your Hands
A teacher explains to a student why and how to wash hands properly.
Going to the Doctor
A child and a parent talk about a doctor's visit and what happens there.
Eating Fruits and Vegetables
Two classmates talk about why eating fruits and vegetables every day is healthy.
Staying Active Every Day
Two neighbours discuss simple ways to be more physically active in daily life.
Brushing Your Teeth
A dentist explains to a young patient how to brush teeth correctly.
Colds and the Flu
A friend helps another understand the difference between a cold and the flu.
Sun Safety
A parent reminds a child about protecting skin from the sun on a hot day.
Understanding Blood Pressure
A patient asks a nurse to explain what blood pressure numbers mean.
Managing Stress
Two colleagues discuss practical techniques for reducing stress at work.
Diabetes and Diet
A nutritionist advises a patient with type 2 diabetes on managing blood sugar through food choices.
Back Pain and Posture
A physiotherapist gives advice to an office worker suffering from chronic lower back pain.
The Importance of Breakfast
Two university students debate whether eating breakfast really affects academic performance.
Children's Vaccinations
A parent asks a paediatrician about the childhood vaccination schedule and its purpose.
Caring for Elderly Parents
Two siblings discuss how to support their ageing father's health and wellbeing at home.
Iron Deficiency and Fatigue
A doctor explains to a tired patient how iron deficiency causes fatigue and how to address it.
The Gut Microbiome and Mental Health
Two graduate students discuss emerging research on how gut bacteria influence mood and anxiety.
Chronic Inflammation and Disease
A physician and a medical student examine how chronic low-grade inflammation underlies many modern diseases.
Antibiotic Resistance
A pharmacist and a public health officer discuss the mechanisms and global implications of antimicrobial resistance.