Read across five tongues.
Short articles and everyday conversations — Arabic fully vowelled, Japanese with furigana — each with Thai sentence translations, tap-a-word glosses, and recorded narration where you see the audio badge.
25 conversations in food · page 1 of 2
At the Restaurant
Two friends decide what to order at a simple restaurant.
At the Vegetable Market
A customer buys vegetables from a market seller.
Making Tea
A mother teaches her child how to make a simple cup of tea.
What Is for Breakfast?
Two siblings talk about what they want to eat for breakfast.
Favourite Fruits
Two classmates share which fruits they like best.
Describing Taste
Two friends try a new dish together and describe how it tastes.
Writing a Shopping List
A parent and child write a grocery shopping list together.
Cooking Rice
A student asks a neighbour how to cook rice properly for the first time.
Trying a New Food
A child tries hummus for the first time and asks questions about it.
Reading a Recipe Together
Two flatmates read a recipe and discuss whether they have all the ingredients.
Baking Bread at Home
Two friends discuss the process and satisfaction of baking bread from scratch.
Managing Food Allergies
A student explains a food allergy to a colleague before a shared meal.
Planning Meals for the Week
A couple plans their weekly meals to save time and reduce food waste.
Street Food Around the World
Two travellers compare memorable street food they have eaten in different countries.
A Family Recipe Passed Down
A grandmother shares the story behind a traditional family dish with her granddaughter.
Spices and Their Uses
A home cook and a spice-shop owner discuss different spices and how to use them.
Keeping Food Fresh
Two colleagues discuss practical tips for storing food properly and reducing spoilage.
Decoding Nutrition Labels
A nutritionist explains to a client how to read and interpret food nutrition labels accurately.
Fermentation and Pickling
Two food enthusiasts compare the science and practice of lacto-fermentation and vinegar pickling.
Reducing Food Waste at Home
Two sustainability-minded friends discuss practical strategies to drastically cut household food waste.
Knife Skills in the Kitchen
A professional cook explains fundamental knife techniques to a culinary student.
Global Ingredient Trade
Two food researchers discuss how global trade routes have shaped local cuisines historically and today.
Thinking About Dietary Choices
Two colleagues thoughtfully examine different dietary philosophies and the evidence behind them.
Food History and Cultural Identity
Two historians discuss how food shapes and preserves cultural identity across generations and displacement.